Smokey Apple Porcini Steak Marinade

Porcini_AppleMy son-in-law stopped by my new Vom Fass shop in Kowalski’s Markets in Woodbury, MN, last week and bought apple vinegar and porcini extra virgin olive oil. The results were the most amazing steaks I’ve ever eaten!

Smokey apple porcini steak
1/2 C Vom Fass Waldburg Balsam Apple Vinegar
1/4 C soy sauce
3 T minced garlic
2 T honey
2 T Vom Fass Porcini EVO Oil
2 t pepper
1 t Worcestershire sauce
1 t onion powder
1/2 t salt
1/2 t Hickory liquid smoke flavoring
1 pinch cayenne pepper
We used marinade for 4 porterhouse steaks. Let steaks marinate 4 to 48 hours, then grill. The Apple Balsamic Vinegar acts as a tenderizer, and combined with the liquid smoke, it gives it a slight apple-wood flavoring.

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